Marnee Thai, that is.
My favorite here is the coconut hotcakes which is an appetizer but it feels kind of like dessert. It is garnished with coconut cream, corn & a touch of pumpkin & taro. Every girl’s dream.
We also enjoyed their summer rolls which was a light addition to our lunch. The Tom ka soup was on point, with the coconut aroma, perfect for nice San Franciscan day.
We chose the spicy curry sauce for our sea bass which had bok Choy & mushrooms. The fish was light fried and crisp with the heavy curry sauce. The brown rice went well with the fish because everyone knows a good sauce needs rice.
Good thing my lovely friend was down to share everything because we got to taste a wide spectrum of flavors.
After a little stroll in the park & a hungry baby at home, it was time for baby to eat and a bath to calm those little baby nerves.
A good meal requires a good nap, don’t you agree? Baby replies in snores.
