Since baby likes it here so much, we are back at Prince’s Cooking.
This time we got to try their salmon, baked chicken stuffed with avocado, some potato crispies, & their spaghetti.
The salmon was cooked well & fresh.
The chicken, on the other hand, was a bit dry & just a tiny little thing.
The other chicken dishes tried at our table (not pictured), teriyaki & curry style were moist & didn’t take as long to prepare.
These potato cubes (called wedges but clearly not a wedge) are cripsy & yummy! Baby will love these later.
All the carb accompaniments are kid friendly & well portioned enough to feed a kid while the grownup gets to eat the more fun stuff.
Dessert is quite good here. Between three ladies, we shared the coconut noodle, this time with pomelo, mango & sago topping.
The finisher was the coconut bean curd with ice cream. A cool, sweet ending.
All in all, baby approved. Why else would he insist on a snack during our stay?
