To commiserate how awesome us girls are, we take our birthday boys to Bobo’s on Lombard for their slabs of meat.
The crab cakes are divine; perfectly crisp & all crab, no fillers to hold us down.
Known for their bone-in filet mignons, this cut is basically butter on a bone. I could eat this all day. I was tempted to get the Porterhouse, which is 49+ ounces of steak perfection, but alas, reasonableness set in and I tried their house specialty.
The ribeye looked good but had to be sent back for being over/under. Third times really the charm. It tasted great when it was all said and done. But not too done.
The sides are great too: the brussels sprouts flavorful & taste less green with the butter and pancetta bits. The twice baked potato is as if someone didn’t want you to bother with chewing and made it smooth for you but presented in a baked potato.
The onion rings are basically like eating onion burgers, they are so big. Better than BK, that’s for sure.
For the birthday boys, we had four petite “dunce cap” cones filled with a decadent dark chocolate mousse.
Hope these guys know how much they are loved. You really are! Happy birthday & cheers to many more.
