Since baby likes it here so much, we are back at Prince’s Cooking. This time we got to try their salmon, baked chicken stuffed with avocado, some potato crispies, & their spaghetti. The salmon was cooked well & fresh. The chicken, on the other hand, was a bit dry & just a tiny little thing. The other chicken dishes tried at our table (not pictured), teriyaki & curry style were moist & didn’t…
No, I’m not. But 10-year-old me desperately wanted to be. Growing up with Filipino friends, you just wanted So-En underwear from the Philippines & be one of the pinays. Laughable now when I am comfortably in my own skin. But that doesn’t mean that Filipino food doesn’t still hold a dear place in my heart. Exploring SSF, at Goldilocks I drooled over their baked goods until finally deciding on their savory options. Pinakbet, a vegetable…
Marnee Thai, that is. My favorite here is the coconut hotcakes which is an appetizer but it feels kind of like dessert. It is garnished with coconut cream, corn & a touch of pumpkin & taro. Every girl’s dream. We also enjoyed their summer rolls which was a light addition to our lunch. The Tom ka soup was on point, with the coconut aroma, perfect for nice San Franciscan day. We chose the spicy curry…