Sunday Throwback
Given the current 100:1 ratio of baby to food photos lately, I had to dig deep to reminisce about a prior meal. Hog & Rocks, a gastropub in the Mission District in San Francisco, boasts a foie gras topped burger which we had to try. This visionary restaurant was serving the once banned foie gras as an addition to their already delicious double patty burger. Medium rare, of course. I could tell you all about…
