Gratitude

Eggy

Tough noogies, my late Torts professor Roderick Surrat used to say.  Amidst concerning health news, I’m faced with a sort of metamorphosis. Time to change. Or change enough to be in good health.  Luckily, HB’s eggy delight greets this weekend. Perfected with creme fraiche. Of course I love it because it is creamy, heart warming & packed with protein.  Coupled with MIL’s dumplings, we’re getting this show on the road.   Thick skinned, stuffed with…

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