Eggy
Tough noogies, my late Torts professor Roderick Surrat used to say. Amidst concerning health news, I’m faced with a sort of metamorphosis. Time to change. Or change enough to be in good health. Luckily, HB’s eggy delight greets this weekend. Perfected with creme fraiche. Of course I love it because it is creamy, heart warming & packed with protein. Coupled with MIL’s dumplings, we’re getting this show on the road. Thick skinned, stuffed with…